Tako Japanese Restaurant - Japanese

Seafood pancake

Mayonnaise and teriyaki sauce.

Fried calamari and mayonnaise

Deep fried crunchy prawn wonton with sweet chilli sauce

Deep fried tofu in tempura sauce with shallot and seaweed

Vegetable spring roll

Crispy fried chicken with mayonnaise

Mayonnaise and teriyaki sauce.

Boiled green soy beans

Octopus puff with mayonnaise and BBQ sauce

Avocado, cucumber, inari(sweet Tofu Bean Curd), carrot

Fresh salmon and tobiko on top of California roll

Prawn tempura

Raw Tuna

Crab stick, egg, avocado and cucumber

Soft shell crab

Grill salmon on top of Tuna, cucumber & avocado roll

Mixed seafood slice and fish egg on top of California roll

fry prawn

Grilled salmon on top of prawn and avocado roll.

Grilled scallop on top of salmon avocado and cumber roll.

10 pieces of lightly seared salmon sashimi with teriyaki sauce

8 pieces nigiri and 6 pieces avocado roll

8 pieces eel and 6 pieces avocado roll

Lightly seared salmon with special sauce

5 pieces salmon and 5 pieces tuna

6 pieces mixed nigiri, 6 pieces mini roll and 8 pieces mixed sashimi

8 pieces salmon and 6 pieces salmon roll

Lightly seared salmon with special sauce

2 pieces prawn tempura, 3 pieces prawn nigiri, 6 pieces prawn and avocado roll

Salmon, tuna, prawn and scallop

Salmon, prawn and eel

Top Grade of Tasmania Salmon Sashimi

cook tuna

fry prawn

Raw Tuna

Thigh fillet marinated in teriyaki sauce and fresh salad

Grilled eel on the top of rice, serve with hanakatsu and seaweed

Crumbed chicken schnitzel with katsu sauce and fresh salad

Salmon fillet marinated in teriyaki sauce and fresh salad

Deep fry tofu steaks marinated in teriyaki sauce serve with salad. Mayonnaise and home made dressing.

Fish fillet marinated in teriyaki sauce and fresh salad

Crispy fried chicken and fresh salad

Beef slice marinated in teriyaki sauce and fresh salad

Thin beef slices stir fry serve with ramen noodle and thick Japanese curry.

Crumbed breast fillet, seaweed, shallots and egg with ramen

Japanese style Pork Chasu, seaweed, shallots and egg with ramen noodle. Tonkotsu flavor soup base

Chicken thigh fillet, seaweed, shallots and egg with ramen noodle

roast eel pieces Mixed with egg cook in teriyaki sauce serve on top of rice

chicken schnitzel covered by egg cook in special sauce serve on top of rice

5 pieces steam prawn Gyoza serve with japanese udon noodle

stir fry thin beef slice mix with curry sauce on top of rice

Slices of salmon ,prawn, squid and scallop serve with home made salad and Japanese Dressing

Seaweed and mixed green fresh salad

Fresh salmon slice, avocado and fish egg with cabbage salad, mayonnaise and salad dressing